Feed Me Friday! Strawberry Oat Smoothie Bowl

Ingredients 14 medium sized strawberries (fresh or frozen) 1 frozen banana, broken into pieces (I slice mine before freezing) 1 cup unsweetened vanilla almond milk or full fat coconut milk 1/2 cup gluten free old fashioned rolled oats – can replace with Quinoa if oat adverse 1/4 teaspoon vanilla extract Natural sweetener to taste Toppings…

Broccoli-Quinoa Cheesy Casserole

With fall presenting itself and temps dropping, I naturally move to heartier foods like this casserole. I’m personally not a vegetarian anymore, but I do appreciate a meal free of animal protein on occasion. With that said, I’ve made this recipe with and without grilled chicken breast and both are equally a delicious! *note- I…

Spicy Korean Style Cauliflower Wings

SPICY KOREAN STYLE CAULIFLOWER WINGS Amazingly flavorful 8-ingredient, 30-minute cauliflower wings! Seasoned with Korean gochujang sauce and baked until tender. A flavorful appetizer or side dish that’s also soy- and nut-free! Author: Minimalist Baker PREP TIME5 minutes COOK TIME25 minutes TOTAL TIME30 minutes Servings: Category: Side, Snack Cuisine: Gluten-Free, Grain-Free, Korean-Inspired, Vegan Freezer-friendly: 1 month…

“Healthify” the Holidays

We invite you to join us for a unique experience in creating healthy, nutritious holiday meals. Our afternoon will include a short farm tour, information on sustainable agriculture, cooking demo and lecture on nutrition and healthy living presented by: Rachel Gerlach Rachel is a nutrition therapist, health & wellness coach and fitness specialist who helps…